Let’s talk about dry. If you aren’t familiar with wine, you are probably wondering what constitutes a beverage being “dry”. That doesn’t even make sense!
Dry, sweet, semi-dry…. they all refer to a level of sweetness. It refers to how much sugar is in the beverage. Most drinks that are “dry” are alcoholic. With wine for example, sugars are converted to alcohol in the fermentation process. Our cider contains NO ALCOHOL, so naturally it is much more difficult for us to create something “dry”.
That is why Vintage Dry is so freakin’ awesome. It takes JUST the right blend of apples to make it dry but still make it pleasing to the palette.